Our Menu

Pastries, toasted bread, fresh fruits, yoghurt, cheese and beverages

Eggs (fried, poached, or scrambled), bacon, sausages, baked beans, mushrooms, tomatoes, toast or fried bread

Toasted bread topped with smashed avocado and fresh herbs, served with a side salad (when in season)

Maize/oats/rice porridge topped with honey and seasonal fruits

Fluffy omelette filled with cheese and herbs, served with fresh tomatoes

Poached eggs on English muffin with ham and hollandaise sauce

Fluffy omelette filled with vegetables and herbs, served with fresh tomatoes

Refreshing blend of tropical fruits and yoghurt, perfect for a morning boost

Fluffy pancakes infused with ripe bananas, served with maple syrup

Classic black tea

Soothing herbal camomile tea

Rich cappuccino with steamed milk

Warming herbal ginger tea

Herbal green tea

Creamy hot chocolate

Quick instant coffee

Local Malawi coffee from Mzuzu

Refreshing herbal mint tea

Herbal rooibos tea

Black tea served with milk

Fresh bottled water

Classic Coca-Cola

Orange flavored soft drink

100% fresh juice per glass

Cherry plum flavored drink

Coconut and pineapple flavored drink

Ginger flavored drink

Lemon-lime soft drink

Crispy beef samosas

Juicy chicken drumsticks

Seasoned chicken gizzards

Seasoned chicken wings

Seasoned meat balls

Fresh spring rolls

Crispy vegetarian samosas

Tomatoes, roasted onion, cucumber, feta cheese, black pepper, drizzled with olive oil on toasted bread

A creamy consistency of rich mushroom rouxed and seasoned with black pepper and aromatics

Chilled spinach soup made by blending fresh tomatoes, capsicums, cucumbers, onion, garlic and cilantro. Finished with smoked paprika, olive oil and red wine vinegar

A garden rainbow salad drizzled with olive oil and topped with black olives and feta cheese

Medium sized chicken wings pre-marinated in wet spices and cooked in sweet and sour sauce, served with side salad

Toasted burger bun filled with beef burger patties, fried onion, crispy lettuce, fresh tomatoes and garnished with chefs special sauce

Sautéed pieces of beef in a sauce of mustard and smetana (mushroom sour cream or white sauce and herbs)

Fillet of chambo, fried in lemon butter, served with sauce tartar

A quarter of a chicken marinated to tender and oven roasted

Pan fried chicken chunks mixed with vegetable cubes finished in mango archer sauce

Beef/Chicken fillet cut into julienned stir-fried together with seasonal vegetables and finished in dark soy sauce

Roasted cubed butter nut, sweet potatoes, onion and carrots and sautéed mixed greens, herbs and drizzled with olive oil

Yellow split lentils or red lentils mixed with ginger, turmeric, garlic, red onion, tomatoes and other Indian spices

Whole or opened chambo, grilled or roasted

Mixed seasonal vegetables such as green beans, diced carrots, green pepper and courgettes cooked in mild curry sauce

300grams of pork marinated to tender and grilled to your liking and basted with BBQ sauce

A typical local chicken prepared either by boiling or stewing according to your choice

An entrecôte steak with t shaped bone seared and grilled to your liking

A pair of domesticated birds marinated in garlic and roasted with sweet paprika and BBQ sauce

Dutch apple pie topped with fresh cream and drizzled with maple syrup

Chocolate cake served with custard or ice cream

Ice cream flavours locked between a crust of corn dust and deep fried after passing through egg-wash, drizzled with chocolate sauce

South African favourite made with Tennis biscuits, butter, milk, eggs, maizena, condensed milk, sprinkled with cinnamon powder

Mixed fruits in season served with ice cream

Vanilla cake served with custard or ice cream