Our Menu

Toasted burger bun filled with beef burger patties, fried onion, crispy lettuce, fresh tomatoes and garnished with chefs special sauce

Sautéed pieces of beef in a sauce of mustard and smetana (mushroom sour cream or white sauce and herbs)

Fillet of chambo, fried in lemon butter, served with sauce tartar

A quarter of a chicken marinated to tender and oven roasted

Pan fried chicken chunks mixed with vegetable cubes finished in mango archer sauce

Beef/Chicken fillet cut into julienned stir-fried together with seasonal vegetables and finished in dark soy sauce

Roasted cubed butter nut, sweet potatoes, onion and carrots and sautéed mixed greens, herbs and drizzled with olive oil

Yellow split lentils or red lentils mixed with ginger, turmeric, garlic, red onion, tomatoes and other Indian spices

Whole or opened chambo, grilled or roasted

Mixed seasonal vegetables such as green beans, diced carrots, green pepper and courgettes cooked in mild curry sauce

300grams of pork marinated to tender and grilled to your liking and basted with BBQ sauce

A typical local chicken prepared either by boiling or stewing according to your choice

An entrecôte steak with t shaped bone seared and grilled to your liking

A pair of domesticated birds marinated in garlic and roasted with sweet paprika and BBQ sauce